Inkqubo Yokomisa Uqukuqelo lwe-Airflow yoKusetyenzwa kweSitatshi Umfanekiso obonakalisiweyo

Inkqubo Yokomisa Ukuqukuqela komoya kuKusetyenzwa Kwesitatshi

Inkqubo yokomisa umoya isetyenziselwa kakhulu ukomisa umgubo, kwaye ukufuma kulawulwa phakathi kwe-14% kunye ne-20%.Isetyenziswa kakhulu kwi canna starch, isitatshi sebhatata, istatshi setapioca, isitatshi setapile, isitatshi sengqolowa, isitatshi sombona, i-ertyisi kunye namanye amashishini okuvelisa istatshi.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iiparamitha eziphambili zobugcisa

Umzekelo	I-DG-3.2	I-DG-4.0	I-DG-6.0	I-DG-10.0
Imveliso(t/h)	3.2	4.0	6.0	10.0
Umthamo wamandla(Kw)	97	139	166	269
Ukufuma kwestatshi esimanzi(%)	≤40	≤40	≤40	≤40
Ukufuma kwestatshi esomileyo(%)	12-14	12-14	12-14	12-14

Iimbonakalo

1Iqwalaselwe ngokupheleleyo into nganye yokuhamba kwesiphithiphithi, ukwahlula kwenkanyamba kunye nokutshintshana kobushushu.
2Amalungu oqhagamshelwano kunye nesitashi enziwe ngentsimbi engatyiwa 304.
3Ukonga amandla, ukufuma kwemveliso ezinzile.
4Ukufuma kwestatshi kuzinzile kakhulu, kwaye kwahluka nge-12.5% -13.5% ngolawulo oluzenzekelayo olunokulawula ukufuma kwestatshi ngokulawula ubuninzi bokutyisa umphunga kunye nestatshi esimanzi.
5Ilahleko encinci yesitatshi evela kumoya ediniwe.
6Isicwangciso esipheleleyo esisonjululwe senkqubo yesomisi se-flash yonke.

Bonisa iinkcukacha

Umoya obandayo ungena kwi-radiator plate ngokusebenzisa isihluzo somoya, kwaye ukuhamba komoya oshushu emva kokufudumeza kungena kumbhobho womoya owomileyo.Okwangoku, izinto ezimanzi zingena kwi-hopper yeyunithi yokutya ukusuka kwi-starch inlet emanzi, kwaye ihanjiswe kwi-hoist nge-winch yokutya.I-hoist ijikeleza ngesantya esiphezulu ukulahla izinto ezimanzi kwi-duct eyomileyo, ukwenzela ukuba izinto ezimanzi. inqunyanyiswe kwisantya esiphezulu somoya oshushu kwaye ubushushu butshintshiselwane.

Emva kokuba loo nto isomile, ingena kwisahluli se-cyclone kunye ne-airflow, kwaye into eyomileyo eyomileyo ikhutshwe ngumoya, kwaye imveliso egqityiweyo ihlolwe kwaye ifakwe kwindawo yokugcina impahla.Kwaye igesi ephumayo eyahlukileyo, ngefeni yokukhupha ingena kumbhobho werhasi yokukhupha, kwiatmosfera.

Ububanzi beSicelo

Isetyenziswa ikakhulu kwi canna starch, sweet potato starch, Cassava starch, potato starch, wheat starch, corn starch, pea starch kunye namanye amashishini okuvelisa istatshi.

Iimveliso ezingakumbi