Isixhobo sokulungisa isitatshi sengqolowa kunye nenkqubo yezixhobo zokomisa igluten

Izixhobo zokulungisa isitashi sengqolowa kunye nenkqubo yezixhobo zokomisa i-gluten zibandakanya indlela kaMartin kunye ne-decanter yamanyathelo amathathu. Indlela yeMartin kukwahlula igluten kunye nestatshi ngomatshini wokuhlamba, dehydrate kwaye womise i-starch slurry, kwaye womise igluten emanzi ukufumana umgubo wegluten. Indlela ye-decanter enamanyathelo amathathu kukwahlula i-starch slurry kunye ne-gluten emanzi ngomatshini wokuhlamba oqhubekayo, womise i-gluten emanzi ukufumana umgubo we-gluten, kwaye ukwahlula i-starch slurry ibe yi-AB starch kunye nokwahlula i-protein ngokusebenzisa i-decanter yamanyathelo amathathu, kwaye emva koko ukhuphe amanzi kwaye womise i-starch slurry.

Indlela kaMartin:
Ukwahlula iwasha: Okokuqala, udaka lwengqolowa luthunyelwa kumatshini wokuhlamba. Kumatshini wokuhlamba, i-slurry yomgubo wengqolowa iyaxutywa kwaye ixutywe, okubangela ukuba i-starch granules ihlukane ne-gluten. I-Gluten yenziwa yiprotheyini kwingqolowa, kwaye isitashi yenye inxalenye enkulu.

I-starch slurry dehydration kunye nokomisa: Emva kokuba i-gluten kunye ne-starch ihlulwe, i-starch slurry ithunyelwa kwisixhobo sokuchithwa kwamanzi, ngokuqhelekileyo i-centrifuge. Kwi-centrifuge, i-starch granules iyahlukana kwaye amanzi angaphezulu asusiwe. I-starch slurry ke ngoko yondliwa kwiyunithi yokomisa, ngokuqhelekileyo i-starch airflow dryer, ukususa nakuphi na ukufuma okushiyekileyo de isitashi sikwimo eyomileyo engumgubo.

Ukomisa iGluten emanzi: Ngakolunye uhlangothi, i-gluten ehlukeneyo yondliwa kwiyunithi yokomisa, ngokuqhelekileyo i-gluten dryer, ukususa umswakama kunye nokuvelisa i-gluten powder.

Inkqubo yeDecanter enamanqanaba amathathu:
Ukwahlulwa kweWasher eqhubekayo: Ngokufanayo nenkqubo kaMartin, udaka lomgubo wengqolowa lutyiswa kwiwasha ukuze lusetyenzwe. Nangona kunjalo, kule meko, i-washer ingaba yinkqubo eqhubekayo apho i-slurry yomgubo wengqolowa iqhubeka ihamba kwaye iphazamiseka ngomatshini ukuze ihlukanise ngokufanelekileyo isitashi kunye ne-gluten.

Ukomisa iGluten emanzi: Igluten emanzi eyahluliweyo ityiswa kwiyunithi yokomisa igluten ukususa ukufuma kunye nokuvelisa umgubo wegluten.

Ukwahlulwa kwe-Starch Slurry: I-starch slurry yondliwa kwi-decanter centrifuge enamanqanaba amathathu. Kule yunithi, i-starch slurry iphantsi kwamandla e-centrifugal, okubangela ukuba iinqununu zesitashi zihlale ngaphandle, ngelixa iiprotheni kunye nezinye izinto ezingcolileyo zihlala ngaphakathi. Ngale ndlela, i-starch slurry yahlulwe ibe ngamacandelo amabini: Icandelo A ludaka oluqulethe isitashi, kwaye iCandelo B lulwelo lweprotein olwahlulwe kwiprotheni ekwi-starch slurry.

Ukomeswa kodaka lwestatshi kunye nokomisa: Udaka lwestatshi olukwiNqanaba A luthunyelwa kwisixhobo sokuphelelwa ngamanzi emzimbeni ukuze kunyangwe ukuze kususwe amanzi amaninzi. Emva koko, i-starch slurry ithunyelwa kwisixhobo sokumisa ukuze some de isitashi sibe ngumgubo owomileyo.