I-cassava starch isetyenziswa kakhulu ekwenzeni iphepha, i-textile, ukutya, amayeza kunye nezinye iindawo. Yaziwa njengeetatshi ezintathu eziphambili zetapile kunye nesitatshi sebhatata kunye nesitatshi setapile.
Ukucutshungulwa kwesitashi se-cassava kuhlukaniswe ngamacandelo amaninzi, afuna izixhobo zokucoca, izixhobo zokutyumza, izixhobo zokucoca, izixhobo zokucoca, ukukhutshwa kwamanzi kunye nezixhobo zokomisa, ngokukodwa kubandakanywa: isikrini esomileyo, umatshini wokucoca i-blade, umatshini wokuhlula, i-grinder yefayile, isikrini se-centrifugal, isikrini se-residue esihle, i-cyclone, i-scraper centrifuge, i-airflow dryer, njl.
Izixhobo zokucoca: Injongo ephambili yeli candelo kukucoca kunye nokunyanga i-cassava kwangaphambili. Isikrini esomileyo kunye nomatshini wokucoca i-blade isetyenziselwa ukucocwa kwamanqanaba amabini e-cassava. Ukucoca okomileyo, ukutshiza kunye nokucwiliswa kusetyenziselwa ukususa ngokufanelekileyo udaka, ukhula, amatye, njl njl kumphezulu we-cassava ukuqinisekisa ukuba i-cassava ihlanjululwe kwindawo kwaye isitashi se-cassava esifunyenwe sicocekile!
Izixhobo zokutyumza: Zininzi izixhobo zokutyumza ezifumanekayo emarikeni, njengerotary knife crusher, ihamile yokutyumza, umatshini wokwahlulahlula, umatshini wokucola iifayili, njl. njl. Icassava imile okwentonga ende yomthi. Ukuba ichithwa ngokuthe ngqo yi-crusher, ayiyi kuchithwa ngokupheleleyo kwaye umphumo wokutyumza awuyi kufezekiswa. Imigca yemveliso ye-cassava starch ixhotyiswe ngokubanzi ngamacandelo kunye neefayili. I-segmenters isetyenziselwa ukusika i-cassava ibe ziingceba, kwaye iifayili zisetyenziselwa ukutyumza ngokupheleleyo i-cassava ibe yi-pulp ye-cassava ukuqinisekisa ukuba ubuninzi bestatshi bukhutshwa kwi-cassava.
Izixhobo zokuhluza: Icassava iqulethe inani elikhulu lemicu emihle. Kungcono ukuqwalasela izixhobo zokuhluza isikrini se-centrifugal kunye nezixhobo zokususa i-slag isikrini esihle se-slag kweli candelo. Intsalela ye-cassava, ifayibha, ubumdaka obukwi-pulp ye-cassava inokwahlulwa kwistatshi se-cassava ukuze kukhutshwe isitashi se-cassava ecocekileyo!
Izixhobo zokucoca: Njengoko sonke sisazi, umgangatho we-cassava starch uchaphazela ukuthengiswa kweemveliso zesitatshi, kwaye inkanyamba imisela umgangatho we-cassava starch kumlinganiselo omkhulu. I-cyclone isetyenziselwa ukuhlambulula isitashi se-cassava ehluziweyo, ukususa i-cell fluid, iprotheni, njl. kwi-slurry yesitashi se-cassava, kunye nokukhupha isitashi esiphezulu kunye nekhwalithi ephezulu ye-cassava.
Izixhobo zokuphelelwa ngamanzi emzimbeni kunye nezokomisa: Inyathelo lokugqibela ekusetyenzweni kwesitatshi secassava kukukhupha amanzi kunye nokomisa ngokucokisekileyo udaka oluphezulu lwe-cassava starch. Oku kufuna ukusetyenziswa kwe-scraper centrifuge kunye ne-airflow dryer (eyaziwa ngokuba yi-flash dryer). I-scraper centrifuge isetyenziselwa ukuphelisa amanzi amaninzi kwi-cassava starch slurry. Isomisi sokuhamba komoya sisebenzisa umgaqo ombi wokomisa uxinzelelo ukomisa kakuhle isitashi se-cassava xa udlula emoyeni oshushu, ukuthintela ngokufanelekileyo iingxaki ze-starch bridging kunye ne-gelatinization.
Ixesha lokuposa: Apr-11-2025
