Kukho iintlobo ngeentlobo zeizixhobo zokulungisa isitatshi esiswiti
. Izixhobo ezahlukeneyo zokulungisa isitatshi sebhatata zinemigaqo yobugcisa elula okanye entsonkothileyo. Umgangatho, ubunyulu, imveliso kunye nomlinganiselo wegalelo lemveliso yesitatshi sebhatata esiveliswayo zahluke kakhulu.
1. Iqondo eliphezulu lokuzenzekelayo kunye nemveliso ezinzileyo
Isixhobo esitsha sokwenza isitatshi esizenzekelayo esizenzekelayo sinobuchwepheshe obugqibeleleyo. Yonke inkqubo yokuvelisa igqityezelwa ngokuzenzekelayo ngeekhompyutha ze-CNC ezineenkqubo zokusebenza ezikrelekrele. Ukususela ekucoceni, ukutyunyuzwa, ukususwa kwe-slag, ukuhlanjululwa kwezinto eziluhlaza zepotato ukuya ekuphelelweni kwamanzi, ukomisa, ukuhlolwa kunye nokupakishwa, ikhonkco ngalinye lidityaniswe ngokusondeleyo kwaye lihamba ngesantya esiphezulu ukuphumeza ukusebenza ngoomatshini kunye nokuzenzekelayo. Izixhobo zokulungisa isitatshi esizisebenzelayo zinokuvelisa ngokuqhubekayo nangokuzenzekela, ziqinisekisa ukuzinza kwemveliso yesitatshi sebhatata kunye nokusebenza kakuhle kwemveliso, ngelixa usindisa uninzi lwabasebenzi.
2. Izinga eliphezulu lokutsalwa kwesitatshi kunye nomgangatho ophezulu wesitashi semveliso
Isixhobo esitsha sokwenza isitashi esizenzekelayo esizenzekelayo sisebenzisa i-segmenter kunye ne-grinder yefayile ukutyumza izinto eziluhlaza zebhatata, ukwenzela ukuba isantya samahhala se-starch siphezulu kwaye izinga lokutyunyuzwa likwazi ukufikelela kwi-96%, ukwenzela ukuba izinga lokutsalwa kwesitashi sebhatata liphuculwe kakhulu. Emva kokutyunyuzwa, izinto eziluhlaza zepotato zihlolwe ngesikrini se-centrifugal ukwahlula isitashi kunye nefayibha, ziqinisekisa umphumo ophezulu wokwahlula isitashi sebhatata. Emva kokuhlolwa, inkanyamba iya kusetyenziswa ngakumbi ukususa ukungcola okunje ngeefibers ezintle, iiprotheyini, kunye nolwelo lweeseli kubisi lwesitashi sebhatata, ukuphepha ngokufanelekileyo ifuthe lemiba yokusingqongileyo yangaphandle kunye nokuqinisekisa ukuzinza kwesitashi esigqityiweyo. Ukuhlolwa, ukuhluzwa, kunye nokususwa kokungcola kusendaweni, nto leyo icoca ngokufanelekileyo isitatshi sebhatata, iphucula ubunyulu nobumhlophe besitatshi sebhatata, kwaye ivelise isitatshi esilungileyo sebhatata.
3. Ukusetyenziswa kwamandla aphantsi kunye namanzi
Ngokubhekiselele kusetyenziso lwamandla, isixhobo esitsha sokwenza isitatshi esinebhatata esizenzekelayo esizenzekelayo sisebenzisa amanqanaba amabini kwinqanaba lokutyumza, oko kukuthi, ukutyumza okungundoqo kunye nokusila okuphambili. Ukutyunyuzwa okurhabaxa kukhetha indlela yokutyunyuzwa engeyiyo eyesikrini, kwaye ukucolwa kwesibini kokucolwa sisiseko esiqhelekileyo sokutsalwa kwesitatshi sesefu. Olu yilo lugcina amandla ngakumbi kwaye lugcina amandla kunokokutyumza okukodwa. Ngokubhekiselele kusetyenziso lwamanzi, isixhobo esitsha sokwenza isitatshi esizenzekelayo esizenzekelayo sisebenzisa uyilo lokujikeleza kwamanzi. Amanzi acocekileyo ahlanjululweyo aphuma kwi-slag kunye necandelo lokucoca angathuthelwa kwicandelo lokucoca ukucoca kwangaphambili, ukugcina ukusetyenziswa kwamanzi.
4. Indawo evaliweyo yemveliso inciphisa ungcoliseko lwestatshi
Isixhobo esitsha esizisebenzelayo sokwenza isitatshi sebhatata sisebenzisa inkqubo evaliweyo yokuvelisa. Isitashi se-sweet potato ekrwada akufuneki ukuba sifakwe kwitanki ye-sedimentation, ethintela ngokufanelekileyo ukuba izinto zingadibani neoksijini emoyeni ixesha elide kwaye zibangele i-enzyme browning. Kwakhona kuthintela ukusasazeka kunye nokungcoliswa kothuli kunye neebhaktheriya kwindawo yangaphandle, ukuqinisekisa umgangatho wesitashi.
Ixesha lokuposa: May-15-2025
