Igluten yenziwe ngegluten emanzi. Igluten emanzi iqulethe amanzi amaninzi kwaye ine-viscosity eyomeleleyo. Ubunzima bokumisa bunokucinga. Nangona kunjalo, ayinakomiswa kwiqondo lokushisa eliphezulu kakhulu ngexesha lokumisa, kuba ukushisa okuphezulu kuya kutshabalalisa ukusebenza kwayo kwasekuqaleni kunye nokunciphisa ukunciphisa kwayo. I-gluten eveliswayo ayikwazi ukufikelela kwi-150% yokufunxa kwamanzi.
Ngoko ke, ukwenzela ukuba imveliso ihlangabezane nomgangatho, ukomisa okuphantsi kobushushu kufuneka kusetyenziswe ukuxazulula ingxaki. Isomisi esenziwe yinkampani yethu sisebenzisa indlela ejikelezayo yokomisa inkqubo yonke, oko kukuthi, ipowder eyomileyo ihlaziywa kwaye ihlungwe, kwaye izinto ezingafanelekanga ziyajikeleziswa kwaye zomiswe. Inkqubo idinga i-exhaust yegesi yokushisa ingadluli kwi-55-60 ℃, kwaye iqondo lokushisa lilawulwa ngumlawuli wokushisa ozenzekelayo. Ubushushu bokumisa obusetyenziswa ngulo matshini buphakathi kwe-140-160 ℃ (ubushushu bubekwe nguwe).
Ukuba iqondo lobushushu liphezulu kakhulu, i-fan yokutshisa iya kuyeka ngokuzenzekelayo. Xa ubushushu behla nge-3-5 ℃, umlawuli wokushisa uyalela i-fan yokutshisa ukuba iqale ukusebenza, ukuze imveliso eyomileyo ifane kakhulu.
Ixesha lokuposa: Sep-12-2024
