Amathuba emarike ezixhobo zomgca wokuvelisa istatshi sengqolowa

Isitatshi sengqolowa siveliswa kumgubo wengqolowa. Njengoko sisazi sonke, ilizwe lam lityebile ngengqolowa, kwaye izinto zalo eziluhlaza zanele, kwaye inokuveliswa unyaka wonke.

Isitatshi sengqolowa sinoluhlu olubanzi losetyenziso. Ayinakwenziwa kuphela kwi-vermicelli kunye ne-rice noodles, kodwa inoluhlu olubanzi lokusetyenziswa kwiinkalo zonyango, imboni yeekhemikhali, i-papermaking, njl., kwaye isetyenziswe ngobuninzi kwi-noodle esheshayo kunye namashishini okuthambisa. Isitatshi esincedisayo sengqolowa - i-gluten, inokwenziwa kwiindidi ezahlukeneyo zokutya, kwaye inokuveliswa kwiisoseji zemifuno ezinkonkxiweyo ukuze zithunyelwe kumazwe angaphandle. Ukuba yomiswe ibe ngumgubo we gluten osebenzayo, ilungele ukulondolozwa, kwaye iyimveliso yokutya kunye neshishini lokutya.

Ukuveliswa kwesitatshi sengqolowa yiprojekthi yokulungiswa okunzulu kunye nexabiso elongeziweyo lengqolowa. Iimathiriyeli ekrwada azisweli kuwo onke amaxesha onyaka, kwaye zinokuveliswa unyaka wonke. Inoluhlu olubanzi lokusetyenziswa, isixa esikhulu, kwaye akukho nkxalabo malunga nokuthengisa. Ngoko ke, ukwakhiwa kwendawo yokuvelisa istatshi sengqolowa kunethuba elihle lokuthengisa.

Umxholo weprotheyini ye-gluten uphezulu njenge-76%, ecebile kwizondlo. Emva kokumisa, i-gluten emanzi ingenziwa ibe ngumgubo we-gluten osebenzayo, oyimveliso yokutya kunye neshishini lokutya. Okwangoku, inani elikhulu labavelisi abancinci besitatshi bacubungula ngokuthe ngqo igluten emanzi kwibran egcadiweyo,Isoseji yemifuno, igwebu legluten kunye nezinye iimveliso kwaye uzibeke emarikeni. Xa kuthelekiswa ne-baking gluten powder, indlela yokucubungula ilula kwaye igcina utyalo-mali lwezixhobo. Abavelisi abakhulu nabaphakathi kufuneka bafake izixhobo ze-gluten powder ngenxa yemveliso yabo enkulu yegluten. Inzuzo yayo kukuba kulula ukuyigcina kwaye inemfuno enkulu yemarike.