Imiyalelo yokusebenza kwesomisi somgubo weGluten

1. Ukuqulunqwa komatshini

1. Ukomisa ifeni; 2. Inqaba yokomisa; 3. Phakamisa; 4. Umahluli; 5. I-Pulse bag recycler; 6. Umoya ukufutshane; 7. Umxube wezinto ezomileyo nezimanzi; 8. Umatshini we-gluten omanzi aphezulu; 9. Imveliso egqityiweyo isikrini sokungcangcazela; 10. Umlawuli we-Pulse; 11. Umhambisi womgubo owomileyo; 12. Ikhabhinethi yokuhanjiswa kwamandla.

2. Umgaqo osebenzayo we-gluten dryer

Igluten yengqolowa yenziwe ngegluten emanzi. I-gluten emanzi iqulethe amanzi amaninzi kwaye ine-viscosity enamandla, ngoko kunzima ukuyomisa. Ngexesha lokumisa, awukwazi ukusebenzisa iqondo lokushisa eliphezulu kakhulu ukuba lome, kuba ukushisa kuya kuba phezulu. Ukutshabalalisa iipropathi zayo zangaphambili kunye nokunciphisa ukunciphisa kwayo, i-gluten powder eveliswayo ayikwazi ukufikelela kwinqanaba lokufunxa amanzi kwi-150%. Ukuze wenze imveliso ihlangabezane nomgangatho, indlela yokomisa iqondo eliphantsi kufuneka isetyenziswe ukuxazulula ingxaki. Yonke inkqubo yesomisi yindlela yokumisa i-cyclic, oku kuthetha ukuba ipowder eyomileyo ihlaziywa kwaye ihlolwe, kwaye izinto ezingafanelekanga zihlaziywa kwaye zomiswe. Inkqubo idinga ukuba iqondo lokushisa legesi yokukhupha lingadluli kwi-55-65 ° C. Ubushushu bokomisa obusetyenziswa ngulo matshini yi-140 -160℃.

3. Imiyalelo yokusebenzisa i-gluten dryer

Kukho iindlela ezininzi ngexesha lokusebenza kwesomisi se-gluten. Masiqale ngesondlo:

1. Ngaphambi kokutya, vula i-fan yokumisa ukwenzela ukuba ukushisa komoya oshushu kudlale indima yokufudumala kwinkqubo yonke. Emva kokuba iqondo lokushisa lesithando somlilo lizinzile, khangela ukuba ukusebenza kwendawo nganye yomatshini kuqhelekileyo. Emva kokuqinisekisa ukuba yinto eqhelekileyo, qalisa umatshini wokulayisha. Okokuqala yongeza i-300 yeekhilogram zegluten eyomileyo ukuze ujikeleze ngaphantsi, uze udibanise i-gluten emanzi kwi-mixer emanzi kunye neyomileyo. I-gluten emanzi kunye ne-gluten eyomileyo ixutywe kwindawo ekhululekile ngokusebenzisa umxube owomileyo kunye nomanzi, kwaye emva koko ungene ngokuzenzekelayo kumbhobho wokutyisa kwaye ungene kwinkqubo yokomisa. Ukomisa inqaba.

2. Emva kokungena kwigumbi lokumisa, isebenzisa amandla e-centrifugal ukuba iqhube ngokuqhubekayo kunye ne-volute enclosure, ukuyityumza kwakhona ukuze ihlanjululwe ngakumbi, kwaye ingena kwi-fan yokumisa nge-lifter.

3. Umgubo ocolekileyo we gluten omisiweyo kufuneka uhlolwe, kwaye umgubo ocolekileyo ukhutshiwe ungathengiswa njengemveliso egqityiweyo. Umgubo orhabaxa kwisikrini ubuyela kumbhobho wokutyisa ukuze ujikelezwe kwaye womiswe kwakhona.

4. Ukusebenzisa inkqubo yokumisa uxinzelelo olubi, akukho ukuvala izinto kwi-classifier kunye ne-bag recycler. Kuphela inani elincinci lomgubo elingena kwi-bag recycler, elinciphisa umthwalo wesikhwama sokucoca kunye nokwandisa umjikelezo wokutshintshwa. Ukuze uhlaziyeke ngokupheleleyo imveliso, i-bag-type pulse recycler iyilwe. Imitha ye-pulse ilawula ukungena komoya ocinezelweyo ngalo lonke ixesha ibhegi yothuli ikhutshwa. Itshizwa kanye ngemizuzwana emi-5-10. Umgubo owomileyo ojikeleze isingxobo uwela ezantsi kwetanki kwaye uphinde usetyenziswe kwisingxobo ngefeni evaliweyo. .

4. Izilumkiso

1. Ubushushu berhasi yokukhupha kufuneka ilawulwe ngokungqongqo, i-55-65℃.

2. Xa ulayisha inkqubo yokujikeleza, izinto ezomileyo nezimanzi kufuneka zihambelane ngokulinganayo, zingabi kakhulu okanye zincinci. Ukungaphumeleli ukuthobela umsebenzi kuya kubangela ukungazinzi kwisistim. Musa ukulungelelanisa isantya somatshini wokutyisa emva kokuba uzinzile.

3. Nika ingqalelo ukujonga ukuba ngaba iimotor zomatshini ngamnye zisebenza ngokuqhelekileyo kwaye zibhaqe umsinga. Akufunekanga ukuba zizaliswe kakhulu.

4. Faka endaweni ye-oyile ye-injini kunye ne-oyile yegiya xa isinciphisi somatshini sisebenza kangangeenyanga ezi-1-3, kwaye wongeze ibhotolo kwiibheringi zeemoto.

5. Xa utshintsha utshintsho, ucoceko lomatshini kufuneka lugcinwe.

6. Abanini-misebenzi kwisikhundla ngasinye abavumelekanga ukuba bashiye izithuba zabo ngaphandle kwesigunyaziso. Abasebenzi abangekho kwizikhundla zabo abavumelekanga ukuba baqale umatshini ngokungakhethiyo, kwaye abasebenzi abavumelekanga ukuba baphazamise ikhabhinethi yokuhambisa amandla. Abasebenzi bombane kufuneka basebenze kwaye bayilungise, kungenjalo, iingozi ezinkulu ziya kwenzeka.

7. Umgubo we-gluten ogqityiweyo emva kokumisa awukwazi ukutywinwa ngokukhawuleza. Kufuneka ivulwe ukuvumela ubushushu buphume phambi kokutywinwa. Xa abasebenzi bephuma emsebenzini, iimveliso ezigqityiweyo zinikezelwa kwindawo yokugcina impahla.