Ukusetyenziswa kwe gluten yengqolowa kubomi bemihla ngemihla

Ipasta

Kwimveliso yomgubo wesonka, ukongeza i-2-3% yegluten ngokweempawu zomgubo ngokwawo unokuphucula ngokubonakalayo ukufunxwa kwamanzi kwintlama, ukuphucula ukunyanzeliswa kwentlama, ukunciphisa ixesha lokubila intlama, ukwandisa umthamo othile wesonka esigqityiweyo, wenze ukuthungwa kokuzaliswa kakuhle kunye neyunifomu, kunye nokuphucula kakhulu umbala, imbonakalo, ukuqina kunye nencasa yomphezulu. Iyakwazi nokugcina igesi ngexesha lokubilisa, ukuze ibe nokugcinwa kakuhle kwamanzi, ihlale isematsha kwaye ingagugi, yandise ubomi bokugcinwa kwayo, kwaye yandise umthamo wezondlo zesonka. Ukongeza i-1-2% ye-gluten kwimveliso ye-noodles ekhawulezileyo, i-noodles yokuphila ixesha elide, i-noodles, kunye nomgubo we-dumpling inokuphucula kakhulu iipropathi zokusetyenzwa kweemveliso ezifana nokumelana noxinzelelo, ukugoba ukugoba kunye nokuqina kokuqina, ukunyusa ukuqina kwee-noodle, kwaye kubenze bangabikho amathuba okuba baphuke ngexesha lokucubungula. Ziyakwazi ukumelana nokumanzisa kunye nobushushu. Incasa igudile, ayincangathi, kwaye ityebile kwisondlo. Kwimveliso yeebhondi eziqhumayo, ukongeza malunga ne-1% yegluteni kunokuphucula umgangatho wegluten, ukuphucula ngokubonakalayo izinga lokufunxa kwamanzi kwintlama, ukuphucula umthamo wamanzi wemveliso, ukuphucula incasa, ukuzinzisa inkangeleko, kunye nokwandisa ubomi beshelufu.

Iimveliso zenyama

Ukusetyenziswa kwiimveliso zenyama: Xa uvelisa iimveliso ze-sausage, ukongeza i-2-3% ye-gluten inokunyusa ukuqina, ukuqina kunye nokugcinwa kwamanzi kwimveliso, okwenza ukuba ingaphulwa nangemva kokupheka ixesha elide kunye nokuqhotsa. Xa i-gluten isetyenziselwa kwiimveliso zesoseji ezityebileyo ezinamafutha aphezulu, i-emulsification ibonakala ngakumbi.

Iimveliso zasemanzini

Ukusetyenziswa ekusetyenzweni kwemveliso yasemanzini: Ukongeza i-2-4% yegluten kwiikeyiki zeentlanzi kunokwandisa ukuqina kunye nokunamathela kwamaqebengwana entlanzi ngokusebenzisa ukufunxwa kwamanzi okunamandla kunye ne-ductility. Kwimveliso yeesoseji zeentlanzi, ukongeza i-3-6% ye-gluten inokutshintsha iziphene zokunciphisa umgangatho wemveliso ngenxa yonyango oluphezulu lweqondo lokushisa.

Ishishini lokutya

Ukusetyenziswa kushishino lokutya: I-gluten inokufunxa ngokukhawuleza ubunzima bayo bamanzi kabini kwi-30-80ºC. Xa i-gluten eyomileyo ifunxa amanzi, umxholo weprotheni uyancipha ngokunyuka kokufunxa kwamanzi. Le propati inokuthintela ukuhlukana kwamanzi kunye nokuphucula ukugcinwa kwamanzi. Emva kwe-3-4% ye-gluten ixutywe ngokupheleleyo kunye nokutya, kulula ukuyibumba ibe ngamasuntswana ngenxa yobuchule bayo bokunamathela. Emva kokufakwa emanzini ukufunxa amanzi, isiselo sifakwe kwisakhiwo sothungelwano lwe-gluten emanzi kwaye sixhonywe emanzini. Akukho kulahleka kwezondlo, ezinokuphucula kakhulu izinga lokusetyenziswa kweentlanzi kunye nezinye izilwanyana.