Ukusetyenziswa kwe gluten yengqolowa kubomi bemihla ngemihla

Ipasta

Kwimveliso yomgubo wesonka, ukongeza i-2-3% yegluten ngokweempawu zomgubo ngokwawo unokuphucula ngokubonakalayo ukufunxwa kwamanzi kwintlama, ukuphucula ukunyanzeliswa kwentlama, ukunciphisa ixesha lokubilisa intlama, ukwandisa umthamo othile wesonka esigqityiweyo, yenza ukuthungwa kokuzaliswa kakuhle kunye nokufana, kwaye uphucule kakhulu umbala, ukubonakala, ukuqina kunye nokunambitha kwendawo. Iyakwazi nokugcina igesi ngexesha lokubilisa, ukuze ibe nokugcinwa kakuhle kwamanzi, ihlale isematsha kwaye ingagugi, yandise ubomi bokugcinwa kwayo, kwaye yandise umthamo wezondlo zesonka. Ukongeza i-1-2% yegluten ekuveliseni i-noodles ekhawulezileyo, i-noodles yokuphila ixesha elide, i-noodles, kunye nomgubo we-dumpling inokuphucula kakhulu iipropathi zokusetyenzwa kweemveliso ezifana nokumelana noxinzelelo, ukugoba ukugoba kunye nokuqina kwamandla, ukwandisa ukuqina kwee-noodles, kwaye wenze. kungenzeka ukuba zophuke ngexesha lokucubungula. Ziyakwazi ukumelana nokumanzisa kunye nobushushu. Incasa igudile, ayincangathi, kwaye ityebile kwisondlo. Kwimveliso yeebhinti ezinomphunga, ukongeza malunga ne-1% yegluteni kunokunyusa umgangatho wegluten, ukuphucula ngokubonakalayo izinga lokufunxa kwamanzi kwintlama, ukuphucula umthamo wokubamba amanzi kwimveliso, ukuphucula incasa, ukuzinzisa inkangeleko, kunye nokwandisa ishelufu. ubomi.

Iimveliso zenyama

Ukusetyenziswa kwiimveliso zenyama: Xa uvelisa iimveliso ze-sausage, ukongeza i-2-3% ye-gluten inokunyusa ukuqina, ukuqina kunye nokugcinwa kwamanzi kwimveliso, okwenza ukuba ingaphulwa nangemva kokupheka ixesha elide kunye nokuqhotsa. Xa i-gluten isetyenziselwa kwiimveliso zesoseji ezityebileyo ezinamafutha aphezulu, i-emulsification ibonakala ngakumbi.

Iimveliso zasemanzini

Ukusetyenziswa ekusetyenzweni kwemveliso yasemanzini: Ukongeza i-2-4% yegluten kwiikeyiki zeentlanzi kunokwandisa ukuqina kunye nokunamathela kwamaqebengwana entlanzi ngokusebenzisa ukufunxwa kwamanzi okunamandla kunye ne-ductility. Kwimveliso yeesoseji zeentlanzi, ukongeza i-3-6% ye-gluten inokutshintsha iziphene zokunciphisa umgangatho wemveliso ngenxa yonyango oluphezulu lweqondo lokushisa.

Ishishini lokutya

Ukusetyenziswa kushishino lokutya: I-gluten inokufunxa ngokukhawuleza ubunzima bayo bamanzi kabini kwi-30-80ºC. Xa i-gluten eyomileyo ifunxa amanzi, umxholo weprotheni uyancipha ngokunyuka kokufunxa kwamanzi. Le propati inokuthintela ukuhlukana kwamanzi kunye nokuphucula ukugcinwa kwamanzi. Emva kwe-3-4% ye-gluten ixutywe ngokupheleleyo kunye nokutya, kulula ukuyibumba ibe ngamasuntswana ngenxa yobuchule bayo bokunamathela. Emva kokufakwa emanzini ukufunxa amanzi, isiselo sifakwe kwisakhiwo sothungelwano lwe-gluten emanzi kwaye sixhonywe emanzini. Akukho kulahleka kwezondlo, ezinokuphucula kakhulu izinga lokusetyenziswa kweentlanzi kunye nezinye izilwanyana.